Announcement - Bamarlay's Diary

I am moving my blog to Myanmar Man's Diary.It has already passed the beta testing stage and now up and running. Please visit my new blog. For Myatthura.Blogspot.com, I will be updating it with the excerpt from my new posts in Myanmar Man's Diary. Another blog I was invited to contribute to is Today in Myanmar, a website about Myanmar culture, custom, information, travel advice, life and anything about Myanmar. You can also visit the new blog. So far, I am the only one who regularly contribute to this blog while other friends are still writing their articles. Thank you for your support.

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Monday, December 08, 2008

Myanmar Breakfast

Breakfast for many people in Myanmar is fried rice. Usually it is a mixture of cooked rice and other leftovers from the evening before. One or two egg is often stirred into the fried rice. Sometimes, some slices of fried Chinese pork sausage is added to it. Most usually, a kind of steamed beans sold by vendors in the early morning is added. This makes a cheap but tasty and nutritious breakfast for most families.

Mohinga seller in the street of Yangon

Another popular breakfast for Myanmar people is mohinga (monhinga). This is a peppery fish broth eaten with rice vermicelli. This is eaten steaming hot. Vegetable fritters, slices of fish cake or hardboiled egg are usually added to give extra nutrition. This is further enhanced with the addition of chopped coriander leaves, morsels of crispy fried garlic, fish sauce, a squeeze of lime and chili. This is the most popular dish ...... Read more about Myanmar Breakfast.

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